€6.60
| Book Number | 6594 |
|---|---|
| Original title | The art of kooking in Gilan |
| Compiler | - |
| Translator | - |
| Category | 61-Housekeeping, 613-Cooking |
| ISBN | 964-635-000-3 |
| Published place | Tehran |
| Published date | 1376 |
| Edition | Fourth Edition |
| Volume | 1 |
| Cover type | Hardcover |
| Pages | 288 |
| نام کتاب | هنر آشپزی در گیلان |
|---|---|
| نام مترجم | - |
| گردآورنده | - |
| تاریخ انتشار | 1376 |
| محل انتشار | Tehran |
| تعداد جلد | 1 |
| تعداد صفحات | 288 |
| نوع-جلد | جلد محکم |
| شابک | 964-635-000-3 |
کوششی در جهت حفظ میراث فرهنگی و نسخه های آشپزی بومی و سنتی گیلان.
An endeavour to preserve cultural heritage and native and traditional cuisine recipes in Gilan.
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